Digital HUB

Biochimie

Essentials of human nutrition

Jim MANN

Essentials of Human Nutrition provides a complete and student-friendly introduction to the field for those embarking on courses in nutrition, or related subjects, for the first time. Written by an international team of experts, every chapter is carefully edited to give consistently clear and coherent explanations of all of the essential principles of nutrition. Key Features BL Chapters cover a broad range of disciplines to help students develop a complete understanding of the subject.BL Inter-chapter links help students see connections between different topics and build up a coherent picture of the subject as a whole.BL The text explains the impact of nutritional principles applied in practice, for example, in the context of sports and health care.New to this EditionThis sixth edition has been updated to incorporate new research and emerging topics such as biomarkers, assessment of nutritional status, and binge-eating disorders. Digital Formats and ResourcesEssentials of Human Nutrition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.BL The e-book offers a mobile experience and convenient access: www.oxfordtextbooks.co.uk/ebooksBL Lecturer resources BL Image bank

الوصف متاح باللغة الفرنسية فقط

غير قابل للإعارةنسخة واحدة

النشر

المؤلف
Jim MANN
ردمك
978-0-19-886667-1
سنة النشر
2023
الطبعة
6 th. ed.

بيانات المكتبة

تصنيف ديوي
BIOCH-05-305
رقم التصنيف
BIOCH-05-305/01
الوصف المادي
722 p.
الأبعاد
24 cm.

الموضوعات

المساهمون

محتوى إضافي

ملاحظات
index

النسخ

BIOCH-05-305/01غير قابل للإعارة
الرمز الشريطي:
15402
الحالة:
Exclu du prêt
section:
Biochimie
location:
BSNV
notOnLoanCandidate:
1

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