Digital HUBMicrobiologie
Encyclopédie moderne de l'hygiène alimentaire
Jean LEDERER
Not for loan1 copy
Digital HUBPublication
- Author
- Jean LEDERER
- ISBN
- 9786880
- Language
- French
- Publisher
- Louvain, Nauwelaerts; Paris, Maloine
- Publication year
- 1985
- Edition
- 3 ed
Library details
- Dewey classification
- MICR-08-155
- Call number
- MICR-08-155/01
- Physical description
- 202 p.
- Dimensions
- 25 cm
Subjects
Additional content
- Notes
- 1. Exigences alimentaires de l'homme normal. 2. Hygiène des aliments. 3. Technologie et hygiène alimentaire. 4. Les Intoxications alimentaires
Copies
MICR-08-155/01Not for loan
- Barcode:
- 6880
- Status:
- Exclu du prêt
- section:
- MicroBiologie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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