Digital HUB

Microbiologie

Food microbiology laboratory for the food science student

sHEN CANGLIANG

Not for loan1 copy

Publication

ISBN
978-3-031-26196-1
Language
English
Publisher
Springer
Place of publication
Berlin
Publication year
2023
Edition
2 nd.ed.

Library details

Dewey classification
MICR-08-202
Call number
MICR-08-202/01
Physical description
160P.
Dimensions
23 cm.

Subjects

Additional content

Notes
index

Copies

MICR-08-202/01Not for loan
Barcode:
15707
Status:
Exclu du prêt
section:
MicroBiologie
location:
BSNV
notOnLoanCandidate:
1

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