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Initiation à la technologie fromagère
Michel Mahaut
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Publication
- Author
- Michel Mahaut
- ISBN
- 978-2-7430-0408-8
- Language
- fre
- Publisher
- éd. Tec & doc
- Place of publication
- Paris
- Publication year
- 2000
Library details
- Dewey classification
- 637.3
- Physical description
- 194 p.
- Dimensions
- 24 cm
Subjects
Contributors
Additional content
- Notes
- Bibliogr. p. 181-185. Index
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