Microbiologie
Microbiologie alimentaire
Auteur inconnu
MICROBIOLOGIE ALIMENTAIRE.: Tome 1, Aspect microbiologique de la sécurité et de la qualité des aliments by [J-F Mescle](https://www.amazon.fr/-/en/J-F-Mescle/e/B00DPOE2EI/ref=dp_byline_cont_book_1) (Author), [J Zucca](https://www.amazon.fr/-/en/J-Zucca/e/B00DPOE2O8/ref=dp_byline_cont_book_2) (Author), [Claude-Marcel Bourgeois](https://www.amazon.fr/-/en/Claude-Marcel-Bourgeois/e/B00DPU50HU/ref=dp_byline_cont_book_3) (Author) [& 0 more](https://www.amazon.fr/dp/2743000376) [J-F Mescle](https://www.amazon.fr/-/en/J-F-Mescle/e/B00DPOE2EI/ref=dp_byline_cont_book_1) (Author), [J Zucca](https://www.amazon.fr/-/en/J-Zucca/e/B00DPOE2O8/ref=dp_byline_cont_book_2) (Author), [Claude-Marcel Bourgeois](https://www.amazon.fr/-/en/Claude-Marcel-Bourgeois/e/B00DPU50HU/ref=dp_byline_cont_book_3) (Author) MICROBIOLOGIE ALIMENTAIRE. Tome 1, Aspect microbiologique de la sécurité et de la qualité des aliments * * * ## Product details - Publisher : Tec & Doc Lavoisier - Publication date : 1 Feb. 1996 - Language : French - Print length : 672 pages - ISBN-10 : 2743000376 - ISBN-13 : 978-2743000370 - Item weight : 1.16 Kilograms - Dimensions : 16 x 4 x 24.6 cm - Best Sellers Rank: 1,238,601 in Books ([See Top 100 in Books](https://www.amazon.fr/-/en/gp/bestsellers/books/ref=pd_zg_ts_books)) - 852 in [Microbiology (Books)](https://www.amazon.fr/-/en/gp/bestsellers/books/596978/ref=pd_zg_hrsr_books) - 2,095 in [Industry (Books)](https://www.amazon.fr/-/en/gp/bestsellers/books/554764/ref=pd_zg_hrsr_books) - 5,803 in [Agricultural Science](https://www.amazon.fr/-/en/gp/bestsellers/books/596938/ref=pd_zg_hrsr_books) [ \ \\ Top](https://www.amazon.fr/dp/2743000376) [About this item](https://www.amazon.fr/dp/2743000376#richProductInformation_feature_div) [From the Author](https://www.amazon.fr/dp/2743000376#moreAboutTheAuthorCard_feature_div) [Reviews](https://www.amazon.fr/dp/2743000376#customer-reviews_feature_div) [](https://www.amazon.fr/dp/2743000376) [MICROBIOLOGIE ALIMENTAIRE.: Tome 1, Aspect microbiologique de la sécurité et de la qualité des aliments](https://www.amazon.fr/dp/2743000376) - Publisher : Tec & Doc Lavoisier - Publication date : 1 Feb. 1996 - Language : French - Print length : 672 pages - ISBN-10 : 2743000376 - ISBN-13 : 978-2743000370 - Item weight : 1.16 Kilograms - Dimensions : 16 x 4 x 24.6 cm - Best Sellers Rank: 1,238,601 in Books ([See Top 100 in Books](https://www.amazon.fr/-/en/gp/bestsellers/books/ref=pd_zg_ts_books)) - 852 in [Microbiology (Books)](https://www.amazon.fr/-/en/gp/bestsellers/books/596978/ref=pd_zg_hrsr_books) - 2,095 in [Industry (Books)](https://www.amazon.fr/-/en/gp/bestsellers/books/554764/ref=pd_zg_hrsr_books) - 5,803 in [Agricultural Science](https://www.amazon.fr/-/en/gp/bestsellers/books/596938/ref=pd_zg_hrsr_books)
Résumé via Amazon · Couverture via Amazon