Aliments
Lipides et corps gras alimentaires
Jean Graille
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Publication
- Author
- Jean Graille
- ISBN
- 978-2-7430-0594-8
- Language
- fre
- Publisher
- Tec & doc
- Place of publication
- Londres
- Publication year
- 2003
- Collection
- Sciences & techniques agroalimentaires
Library details
- Dewey classification
- 664
- Physical description
- XXII-469 p.
- Dimensions
- 25 cm
Subjects
Additional content
- Notes
- Notes bibliogr. Index
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