Publication
- Author
- Bernard Godon
- ISBN
- 978-2-85206-239-9
- Language
- French
- Place of publication
- Paris
- Publication year
- 1985
- Collection
- Sciences & techniques agroalimentaires
Library details
- Dewey classification
- BIOCH-05-74/01
- Call number
- BIOCH-05-74/01
- Physical description
- 629 p.
- Dimensions
- 25 cm
Subjects
Contributors
Copies
BIOCH-05-74/01Not for loan
- Barcode:
- 3460
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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