Cover of Répertoire général des aliments.

Biochimie

Répertoire général des aliments.

Jayne Ireland-Ripert

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Publication

Author: Jayne Ireland-Ripert
ISBN: 978-2-7430-0203-9
Language: fre
Publisher: INRA
Place of publication: Paris
Publication year: 1997

Library details

Dewey classification: BIOCH-05-143
Call number: BIOCH-05-143/02
Physical description: 451 p.
Dimensions: 26 cm.

Subjects

Biochimie Biochimie

Contributors

Jean-Claude Favier — Auteur

Additional content

Notes: index

Copies

BIOCH-05-143/01Unavailable

Barcode:: 5113
Status:: Exclu du prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

BIOCH-05-143/02Available

Barcode:: 6487
Status:: En Prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

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