Biochimie
Braverman's.Introduction to the biochemistry of foods
Z BERK
Available2 copies
Publication
- Author
- Z BERK
- ISBN
- 9785252
- Language
- eng
- Publisher
- Elsevier Academic Press
- Place of publication
- Amsterdam
- Publication year
- 1963
Library details
- Dewey classification
- BIOCH-05-185
- Call number
- BIOCH-05-185/02
- Physical description
- 315 p.
- Dimensions
- 24 cm.
Subjects
Copies
BIOCH-05-185/01Unavailable
- Barcode:
- 5252
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-185/02Available
- Barcode:
- 5253
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-185/03Available
- Barcode:
- 5254
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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