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Biochimie

Food flavours

I.D. MORTON

Not for loan1 copy

Publication

Author: I.D. MORTON
ISBN: 978-0-444-41857-9
Language: English
Publisher: Elsevier Scientific Pub.
Place of publication: Amsterdam
Publication year: 1982

Library details

Dewey classification: BIOCH-05-317
Call number: BIOCH-05-317/01
Physical description: 473 p.
Dimensions: 24cm.

Subjects

Biochimie Biochimie

Contributors

A.J. MACLEOD — Auteur

Additional content

Notes: index.

Copies

BIOCH-05-317/01Not for loan

Barcode:: 15620
Status:: Exclu du prêt
section:: Biochimie
location:: BSNV
notOnLoanCandidate:: 1

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