Cover of Emballage et conservation des produits alimentaires

Biochimie

Emballage et conservation des produits alimentaires

Auteur inconnu

Available1 copy

Publication

ISBN
978-2-84054-032-8
Language
fre
Publisher
Polytechnica
Place of publication
Paris
Publication year
1996

Library details

Dewey classification
BIOCH-05-57
Call number
BIOCH-05-57/02
Physical description
322 p.
Dimensions
24 cm

Subjects

Contributors

Additional content

Notes
Index

Copies

BIOCH-05-57/01Unavailable
Barcode:
4173
Status:
Exclu du prêt
section:
Biochimie
location:
BSNV
notOnLoanCandidate:
1
Barcode:
4205
Status:
En Prêt
section:
Biochimie
location:
BSNV
notOnLoanCandidate:
1

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