Publication
- Author
- Auteur inconnu
- ISBN
- 978-2-85206-430-0
- Language
- fre
- Publisher
- Technique et documentation-Lavoisier
- Place of publication
- Paris
- Publication year
- 1987
- Collection
- Répertoire général des aliments.
Library details
- Dewey classification
- BIOCH-05-60
- Call number
- BIOCH-05-60/02
- Physical description
- Pagination multiple
- Dimensions
- 24 cm
Subjects
Contributors
Additional content
- Notes
- Index français-anglais
Copies
BIOCH-05-60/01Unavailable
- Barcode:
- 4168
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-60/02Available
- Barcode:
- 4185
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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