Biochimie
Les colloïdes alimentaires
Eric Dickinson
Le domaine concerné. Activité de surface. Rhéologie. Les émulsions. Les mousses. Les protéines aux interfaces liquides. Les dispersions.
Description available in French only
Available1 copy
Publication
- Author
- Eric Dickinson
- ISBN
- 978-2-225-85243-5
- Language
- fre
- Publisher
- Masson
- Place of publication
- Paris
- Publication year
- 1996
- Collection
- Série Sciences de l'ingénieur
Library details
- Dewey classification
- BIOCH-05-126
- Call number
- BIOCH-05-126/02
- Physical description
- 216 p.
- Dimensions
- 24 cm
Subjects
Contributors
Additional content
- Notes
- Bibliogr. Index
Copies
BIOCH-05-126/01Unavailable
- Barcode:
- 5083
- Status:
- Exclu du prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
BIOCH-05-126/02Available
- Barcode:
- 7479
- Status:
- En Prêt
- section:
- Biochimie
- location:
- BSNV
- notOnLoanCandidate:
- 1
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